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Jérome Flous, our Technical Director, is an ardent admirer of this wine: with good reason as it embodies a rare elegance, combining finesse and complexity. It is recognised as one of the top three Premiers Crus in Gevrey-Chambertin, alongside ‘Cazetiers’ and ‘Clos Saint-Jacques’. Acquired in 2013, this south-facing 1-hectare parcel is planted on a combination of fossiliferous rock and clay soil. This wine, more nuanced and subtle than the Cazetiers, seduces with its delicacy and refinement.
OUR VINEYARD
Area : 0 ha 98 a 66 ca (2,44 Acres)
Planting years : 1968, 1986, 1993, 2019
TASTING
Rich aromas of small black fruits emerge evoking the generosity of a basket of fresh blackberries and blueberries. Powerful, warm, pleasant and concentrated on the palate, it offers a remarkable explosion of aromas. The tannins are creamy and the lingering finish evokes notes of leather.