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Decanter magazine – January 2024
“This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes came from a 2.54 ha vineyard holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site.” Charles Curtis – 93/100